Food & Drink

We are proud to say that we are blessed by the richness of the sea, riches that are reflected in our gastronomy.

You can easily find seafood dishes in Cape Verdean restaurants for a reasonable price. In general, fish is cheaper than meat in the Cape Verde Islands.

Cape Verdean gastronomy is also the result of a diffusion of traditions and cultural heritages of different peoples, that emerged in colonial times.

The main Cape Verdean dish is Cachupa, made with beans and corn, usually served for breakfast and lunch, served in virtually every restaurant and hotel in the country.

we can highlight the delicious desserts of Cape Verdean cuisine and with its wide varieties with national and International